All our pastry is freshly made in our Bakery by our long serving bakers which helps to complement all our unique pie fillings.
We source only the finest cuts of meat, and top quality ingredients for our pastry products. |
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Our current sausage recipes date back to the late 1970s when Michael Dickson, current MD, spent months perfecting the seasonings and used his wife as chief taster for ever adjustment to the recipes!
Why not visit one of our stores to try them, manufactured using a traditional german method and using only the finest cuts of meat. |
All our meats are prepared, cured and cooked
at our factory.
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Within this range you’ll find our traditional black pudding and a local delicacy – the legendary smoked saveloy. |
We only source the finest cuts of meat, locally sourced wherever possible, and prepared to order. |
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New to our range are our fresh salads, offering our customers a diverse range of produce.
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These are made fresh in store every day, mostly
using all our own ingredients. Why not sample
a saveloy dip or a pork sandwich with all the trimmings! |
Dicksons’ go gourmet! Times have changed since we first began so we’ve developed our own range of ready meals….why not pick one up for your tea! |
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All our bread is baked fresh every evening and delivered direct to our stores. |
