Sausages

Fresh Sausage

Question: what goes into a sausage?
Answer: at Dicksons, top quality lean meat and delicate herbs and spices make recipes to delight the most discerning palate.

A lot of nonsense is bandied about these days about the humble sausage, (and pies too for that matter, and you can see what goes into a Dicksons pie on our pastries page). The truth is, at Dicksons we ensure that the same care and attention goes into our fresh and ready cooked sausages as any other of our delicious foods (image).

As family run Pork butchers for more than fifty years, we have built an enviable reputation for our wholesome and tasty sausages. Our recipes are unique, and a closely guarded family secret. We mix lean meat with subtle fresh seasonings in just the right proportions to make perfectly flavoured fillings. Spices are freshly prepared as we need them, and have been supplied to us by the same family firm in Yorkshire for the last forty years. Once we find a relationship that serves our customers so well we ensure that we keep it. And we have the same philosophy for all of our customers (images – people in shops). You only have to cook our sausages and the aroma and taste will have you returning time and again for more.

Our range includes traditional recipes such as: Cumberland, Linconshire, pork and garlic sausages. Pork and leek or pork onion and herb are very popular (images). In fact, if you are catering for a large party we will even make one to your favourite recipe specially for you. Just contact us (link) and ask. (Minimum quantity applies)

Thinking of a barbecue? Try our ready-cooked BBQ sausage. So easy to prepare, this only needs flash-cooking to brown off and hey presto! you are a master chef with a delighted family gathered round the barbecue.

Cooked Sausage

A wide range of products including Black & White Puddings, Saveloys, Stuffing & continental Slicing Sausages. All prepared with the finest ingredients & to long standing secret recipes.

Saveloy

A good meaty base, blended and naturally smoked on beechwood chips, is the basis for this, our own saveloy (images). Cooked to a family recipe which has been handed down through generations, this all time favourite has been enjoyed by countless numbers of northeast families and found favour with all ages

For more information about wholesale supply of Dickson's Sausages, please click here.